Potatoes with cheese and bacon
Ingredients:
6-7 medium potatoes
200g bacon
1 onion
150-200 gr cheese
250-300 ml 10% cream or milk
butter for molds
salt, sweet paprika
Preparation:
Cut potatoes into thin slices, you can use any grater.Bacon cut into small pieces, chop the onion also finely. In a pan, fry the bacon with the onion until golden onion, sprinkle with sweet paprika. Grate the cheese. Grease a baking dish with butter, put potatoes and salt it a little. Spread a little bacon with onion, spread it over the surface. Sprinkle with grated cheese and pour a little cream. Repeat the layers. Salt a little, since the bacon and cheese are already salty. We press the top layer with our palms, salt it a little, pour a little cream, and put it in a preheated oven 180 degrees on the bottom level. It took me 1 hour. Then take out, sprinkle with cheese and put away for another 20 minutes.
@cookingwithlov
