Causes of colour/bitterness in fruits/vegetables Yellow co | 𝐊𝐢𝐬𝐚𝐧𝐊𝐫𝐚𝐧𝐭𝐢𝐈𝐆 : 𝐀𝐠𝐫𝐢 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 🌾🌱

Causes of colour/bitterness in fruits/vegetables Yellow colour in papaya due to : Caricaxanthin. Redness of apple is due to : Anthocyanin. Red colour in tomato is due to: Lycopine. Red colour in chilli is due to: Capcyanthin. Pungency in…