𝐊𝐢𝐬𝐚𝐧 𝐊𝐫𝐚𝐧𝐭𝐢 𝐈𝐆 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 pinned « Causes of colour/bitterness in fruits/vegetables Yellow colour in papaya due to : Caricaxanthin. Redness of apple is due to : Anthocyanin. Red colour in tomato is due to: Lycopine. Red colour in chilli is due to: Capcyanthin. Pungency in…»
