Toxic substances present in vegetables crops: *Phytic aci | 𝐊𝐢𝐬𝐚𝐧𝐊𝐫𝐚𝐧𝐭𝐢𝐈𝐆 : 𝐀𝐠𝐫𝐢 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 🌾🌱

*Toxic substances present in vegetables crops:*

*Phytic acid*- Beans and Peas.

*Oxalic acids and Oxalate* - Leafy vegetables.

*Calcium oxalate* - Colocasia and Elephant for yam ( Acridity).

*Hydrogen cyanide acid (HCN)* - Cassava.

*Solanine* - Potato.

*Tomatine* - Tomato.

*Glucosinolate* - Cole crops.

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