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jee_neet_notes_book_pdf

टेलीग्राम चैनल का लोगो jee_neet_notes_book_pdf — jee_neet_notes_book_pdf J
टेलीग्राम चैनल का लोगो jee_neet_notes_book_pdf — jee_neet_notes_book_pdf
चैनल का पता: @jee_neet_notes_book_pdf
श्रेणियाँ: शिक्षा
भाषा: हिंदी
ग्राहकों: 6
चैनल से विवरण

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नवीनतम संदेश 2

2022-05-26 11:57:14
198 views08:57
ओपन / कमेंट
2022-05-25 19:14:51
https://unacademy.com/rankpredictor/jee-main-and-advanced-preparation/TMUVD
745 views16:14
ओपन / कमेंट
2022-05-25 16:55:04
https://unacademy.com/a/all-india-rankers-summit-2022.html
891 views13:55
ओपन / कमेंट
2022-05-25 13:25:26
610 views10:25
ओपन / कमेंट
2022-05-25 09:31:27
Handwritten Notes
Circular motion & Centre of Mass

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@jee_neet_notes_book_pdf
112 views06:31
ओपन / कमेंट
2022-05-24 18:44:59
https://unacademy.com/rankpredictor/jee-main-and-advanced-preparation/TMUVD
653 views15:44
ओपन / कमेंट
2022-05-24 18:43:43
400 views15:43
ओपन / कमेंट
2022-05-24 16:47:38 #BREAKINGNEWS #NEET

Correction window for NEET 2022 is open now.

Last date is 27th may ( upto 9 pm)
594 views13:47
ओपन / कमेंट
2022-05-24 15:51:27
Practice with last 10 years previous year questions on high-weightage topics & map your strengths and weaknesses to strategize your preparation in final stretch for JEE 2022. Enroll Now for FREE! - https://unacademy.com/scholarship/iitjee-pyqs
575 views12:51
ओपन / कमेंट
2022-05-24 15:49:34 ✯ ❥˙ 。..... NCERT

• Simple proteins are made up of amino acids only. Additional non-amino groups are absent, Conjugated proteins have non-amino prosthetic groups like metals or ions. Derived proteins are obtained from proteins through denaturation, coagulation and breakdown.

• On the basis of their structure, proteins are divided into - fibrous, globular and intermediate proteins. Fibrous proteins are elongated, thread like structures that have no tertiary structure. Globular proteins are rounded or oval in outline obtained by tertiary and quaternary foldings of polypeptide. Intermediate proteins are neither fibrous nor globular but of intermediate forms and characterstics.



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535 views12:49
ओपन / कमेंट