Yogurt drinkable 1,5% with filler - 300 ml Gelatin 10g Milk 100 ml
Preparation:
Milk is heated and dissolve gelatin in it.Yogurt is beaten with a mixer until bubbles. If you do not whip, it will not be the consistency of mousse.Combine whipped yogurt and milk with gelatin.Pour into molds and put in the fridge for a couple of hours.
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